Ques 1.

Discuss Concept of Epidemiology

Ques 2.

Describe aims and uses of epidemiology. Support your answer with suitable examples.

Ques 3.

Explain the concept of disease Transmission.

Ques 4.

Enumerate objectives of nutritional assessment.

Ques 5.

Enumerate objectives of nutritional assessment

Ques 6.

Discuss methods of nutritional assessment.

Ques 7.

Explain how will you as a health care provider promote good dietary habits as per needs of population in your Health and Wellness Centre (H&WC).

Ques 8.

Explain the classification of Protein Energy malnutrition (PEM).

Ques 9.

Discuss the management and prevention of malnutrition.

Ques 10.

How will you identify and differentiate and manage a case of marasmas and kwashiorkor.

Ques 11.

Explain measles.

Ques 12.

Describe the mode of spread, signs and symptoms of measles.

Ques 13.

Discuss measures for prevention and management of measles.

Ques 14.

Discuss the age related changes and domains of care of Elderly. Support your answer with examples from community setting.

Ques 15.

Describe the steps of preparation of budget for a selected activity from your field area.

Ques 16.

Discuss importance of De-stressing and various techniques for de-stressing.

Ques 17.

Describe various measures for food safety.

Ques 18.

a) All of the following measures improves bio availability of iron in pulses except:-

i) Fermentation

ii) Sprouting

iii) Eating Vitamin C rich fruits

iv) Eating calcium supplementation

b) All of the following are non-modifiable risk factors for non-communicable disease except:

i) Age/Sex

ii) Stress

iii) Family History

iv) Genetics

c) All of the following are symptoms of calcium deficiency except:-

i) Tetany

ii) Muscle cramps

iii) Muscle ache

iv) Cretinism

d) All of the following operational guidelines to be followed for NCD risk assessment except:

i) Screening of population for common NCDs.

ii) Early identification for modifiable risk factors.

iii) Treatment using standard guidelines

iv) Alleviating modifiable rick factors.

e) Excessive Thirst, Urination and Hunger are symptoms of:

i) Hypertension

ii) Diabetes Mellitus

iii) Cancer

iv) Coronary artery disease 

Ques 19.

Ques 20.

a) Measures for health promotion include quit smoking and maintaining personal hygiene.

b) Tertiary level of prevention involves early diagnosis of a case.

c) Equilibrium between man and environment leads to ill health.

d) Safe water is free from harmful chemicals and pleasant to taste

e) As per Mental Health Act 2017, suicidal attempt by individual will not be punishable under the Indian penal code.

Ques 21.

a) Rapid diagnostic test (RDT) is done for diagnoses of ________________

b) Base of the food pyramid includes ____________which should be eaten in sufficient quality.

c) Long term high blood pressure is a major risk factor for_________.

d) Retinopathy leading to blindness is one of the micro vascular complication in ________

e) Normal or lean value for BMI (Body Mass Index) as per revised criteria for Asians is _____________