Ques 1.

What is Nutrition Care process? Enlist the steps involved?

Ques 2.

What do you understand by the term diet counseling? Mention a few tips for counselling children

Ques 3.

Discuss the factors affecting diet prescription. Also, calculate the basal energy expenditure of a female patient admitted to a hospital whose weight is 65 kg, height is 155 cm and age is 55 years.

Ques 4.

What are the various modes of feeding patients. Which one of these is the most preferred?

Ques 5.

What are the different routine hospital diets? How is a mechanical soft diet different from a normal diet?

Ques 6.

What are the different routine hospital diets? How is a mechanical soft diet different from a normal diet?

Ques 7.

Classify burns on the basis of their depth? Mr. Ravi is a 40 year old male who has suffered from 45% total body surface area burn. Calculate his energy requirement by using the Currie formula.

Ques 8.

What are three steps involved in IgE medicated allergic response?

Ques 9.

What are three steps involved in IgE medicated allergic response?

Ques 10.

Enlist the risk factors associated with the etiology of Cancer. Briefly discuss the dietary and non-dietary factors known to cause Cancer.

Ques 11.

What are the different levels of sodium restriction advised in hypertension?

Ques 12.

Discuss the factors responsible for causing atherosclerosis.

Ques 13.

Give the salient features of dietary and lifestyle management of the following conditions:
a) Obesity
b) Peptic Ulcer

Ques 14.

Discuss the role of dietary fibre and glycemic index in the dietary management of diabetes mellitus.

Ques 15.

What are the three characteristic features of Gout? Discuss its dietary management giving a list of food items permitted and excluded.

Ques 16.

Define the following malabsorption syndromes and also give the dietary
management of these diseases:
(i) Celiac Disease
(ii) Lactose Intolerance

Ques 17.

Discuss the pathogenesis and complications of alcoholic liver disease.

Ques 18.

What are the stages of Acute Renal Failure? Enlist the major points for dietary management of a patient suffering from ARF.

Ques 19.

SOAP 

Ques 20.

Kaposi’s Sarcoma

Ques 21.

MODS

Ques 22.

Elimination Diet

Ques 23.

Quetelet Index

Ques 24.

Anorexia Nervosa

Ques 25.

Glycosylated Haemoglobin

Ques 26.

Galactosemia

Ques 27.

Wilson’s Disease

Ques 28.

Cholecystitis

Ques 29.

Branched chain amino acids

Ques 30.

Branched chain amino acids

Ques 31.

Probiotics

Ques 32.

MAO Inhibitors

Ques 33.

Antioxidants in Cancer prevention

Ques 34.

N-3 fatty acid

Ques 35.

Low GI food item

Ques 36.

Dietary source of Oxalate

Ques 37.

Foods forming Cohesive bolus

Ques 38.

Low Residue food

Ques 39.

Potassium rich food