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IGNOU MSCDFSM MFN 6 2023 2024 Solution
IGNOU MSCDFSM MFN 6 2023 2024 Solution|
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| Title Name | ignou MFN 6 solved 2023 2024 |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 6 |
| Subject Name | Public Nutrition |
| Year | 2023 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | MFN-06/Assignmentt-1//2023-24 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2023-24. Latest MFN 06 2023-24 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU MFN-06 (MSCDFSM) 2023-24 Assignment is for January 2023 Session: 30th September, 2023 (for December 2023 Term End Exam). Semester Wise January 2023 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2023 Session: 30th September, 2023 (for December 2023 Term End Exam). |
| Assignment Code | MFN 6/2023 2024 |
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Questions Included in this Help Book
Ques 1.
Define Public Nutrition. Elaborate the role of public nutritionist in health care delivery.
Ques 2.
What do you understand by food security? Discuss various determinants of food security.
Ques 3.
What are Sustainable Development Goals(SDGs)? Enlist any four SDGs
Ques 4.
Give clinical and sub-clinical forms of PEM. What characteristic features you will observe for differentiating between marasmus and kwashiorkor? c) List various causes of PEM in children.
Ques 5.
Discuss various measures you will recommend for preventing iron deficiency anaemia in community.
Ques 6.
Explain manifestations and treatment for pellagra in detail.
Ques 7.
Discuss causes and prevention of the following:
i. Fluorosis
ii. Lathyrism
Ques 8.
Briefly explain different aspects of nutrition economics and their interaction.
Ques 9.
What do you understand by demographic transition? Explain various stages of demographic cycle in detail.
Ques 10.
Define Nutritional Anthropometry. Explain how it is used as a tool to assess nutritional status of an individual.
Ques 11.
What are biochemical tests used to assess PEM and Vitamin A deficiency? Explain.
Ques 12.
Describe the methods to assess dietary intakes of an individual.
Ques 13.
What is the objective of NIPI? Describe its programme strategy in detail.
Ques 14.
Elaborate diet /food based strategy used to combat nutrition problems.
Ques 15.
Enlist various research action programmes implemented in different states of our.
Ques 16.
What skills are required by a personnel manager?
Ques 17.
What is Key informant approach? Give advantages of key informant approach.
Ques 18.
Explain Delphi technique and Nominal group process technique for situational analysis.
Ques 19.
Elaborate different phases for planning a nutrition education in a community.
Ques 20.
Briefly describe various channels of communication.
Ques 21.
Nutrition policy
Ques 22.
) ICDS
Ques 23.
Indirect assessment of nutritional status
Ques 24.
Consequences of malnutrition
Ques 25.
Classification of goitre
Ques 26.
NIDDCP
Ques 27.
Primary health care
Ques 28.
Population policy
Ques 29.
Ariboflavinosis
Ques 30.
Community participation
Ques 31.
| LIST -I | LIST -II |
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I Referral services II Cretinism III Knock-knees IV Salter scale V NSS
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A Iodine
B Body weight C Triple A cycle D Primary Health Care E Rickets |
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