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IGNOU MVP 2 Solved Assignment 2024
Rs.
Rs. 50

ignou MVP 2 solved 2024

ignou MVP 2 solved 2024
Rs.
Rs. 50

Last Date of Submission of IGNOU MVP-02 (PGDFSQM) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Semester Wise
January 2024 Session:
30th March, 2024 (for June 2024 Term End Exam).
July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).

Title NameIGNOU MVP 2 Food Laws and Standards Solved Assignment 2024
TypeSoft Copy (E-Assignment) .pdf
UniversityIGNOU
DegreePG DIPLOMA PROGRAMMES
Course CodePGDFSQM
Course NamePost Graduate Diploma in Food Safety and Quality Management
Subject CodeMVP 2
Subject NameFood Laws and Standards
Year2024
Session-
LanguageEnglish Medium
Assignment CodeMVP-02/Assignmentt-1//2024
Product DescriptionAssignment of PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) 2024. Latest MVP 02 2024 Solved Assignment Solutions
Last Date of IGNOU Assignment Submission
Last Date of Submission of IGNOU MVP-02 (PGDFSQM) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Semester Wise
January 2024 Session:
30th March, 2024 (for June 2024 Term End Exam).
July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).

Assignment CodeMVP 2/2024
Rs.
Rs. 50
Questions Included in this Help Book

Ques 1.

Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Labeling and Display) Regulation, 2020.

Ques 2.

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.

Ques 3.

. Discuss the FSSAI’s food import procedures.

Ques 4.

What is WTO agreement? Explain the similarities and differences between the SPS and

Ques 5.

Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Labeling and Display) Regulation, 2020.

Ques 6.

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.

Ques 7.

Discuss the FSSAI’s food import procedures.

Ques 8.

What is WTO agreement? Explain the similarities and differences between the SPS and TBT agreements.

Rs.
Rs. 50

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