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Title Name | IGNOU PGDFSQM MVP 4 2024 Solution |
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Type | Soft Copy (E-Assignment) .pdf |
University | IGNOU |
Degree | PG DIPLOMA PROGRAMMES |
Course Code | PGDFSQM |
Course Name | Post Graduate Diploma in Food Safety and Quality Management |
Subject Code | MVP 4 |
Subject Name | Food Safety and Quality Management Systems |
Year | 2024 |
Session | - |
Language | English Medium |
Assignment Code | MVP-04/Assignmentt-1//2024 |
Product Description | Assignment of PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) 2024. Latest MVP 04 2024 Solved Assignment Solutions |
Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU MVP-04 (PGDFSQM) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
Assignment Code | MVP 4/2024 |
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Ques 1.
Describe all the audit activities followed for certifying a food industry.
Ques 2.
Give the documentation structure and clauses of ISO-9001: (2008).
Ques 3.
Explain the key elements and benefits of ISO 22000 and describe its documentation structure
Ques 4.
Describe the technical requirements of laboratory management system (clause 5) of ISO 17025.
Ques 5.
Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory accreditation.
Ques 6.
Describe all the audit activities followed for certifying a food industry.
Ques 7.
Give the documentation structure and clauses of ISO-9001: (2008).
Ques 8.
Explain the key elements and benefits of ISO 22000 and describe its documentation structure.
Ques 9.
Describe the technical requirements of laboratory management system (clause 5) of ISO 17025.
Ques 10.
Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory accreditation.
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