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IGNOU BPVI 14 2024 Solution
IGNOU BPVI 14 2024 Solution|
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| Title Name | IGNOU BPVI 14 Dairy Products - I Solved Assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DDT |
| Course Name | Diploma in Dairy Technology |
| Subject Code | BPVI 14 |
| Subject Name | Dairy Products - I |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-014/Assignmentt-1//2024 |
| Product Description | Assignment of DDT (Diploma in Dairy Technology) 2024. Latest BPVI 014 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-014 (DDT) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 14/2024 |
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Questions Included in this Help Book
Ques 1.
Explain the different types of cream separators. Discuss the factors influencing fat percentage in cream and fat losses in skim milk.
Ques 2.
Describe the steps with flow diagrams and processing parameters involved in making creamery butter from milk.
Ques 3.
Describe different defects in butter. How these defects can be controlled?
Ques 4.
Calculating yield of butter
Ques 5.
Calculation of over-run in butter.
Ques 6.
Amount of water to be added for moisture adjustment in butter.
Ques 7.
Calculating quantity of salt in butter.
Ques 8.
Calculating quality of neutrilizer.
Ques 9.
Enumerate the common body and texture defects observed in butter. Describe how these defects can be controlled.
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