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IGNOU DDT BPVI 17 Solved Assignment 2024
IGNOU DDT BPVI 17 Solved Assignment 2024|
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| Title Name | IGNOU BPVI 17 Quality Assurance Solved Assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DDT |
| Course Name | Diploma in Dairy Technology |
| Subject Code | BPVI 17 |
| Subject Name | Quality Assurance |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-017/Assignmentt-1//2024 |
| Product Description | Assignment of DDT (Diploma in Dairy Technology) 2024. Latest BPVI 017 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-017 (DDT) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 17/2024 |
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Questions Included in this Help Book
Ques 1.
Describe the role of primary senses in judging dairy products.
Ques 2.
Define HACCP. Write its five preliminary steps and seven principles.
Ques 3.
Briefly explain the chemical and microbiological tests conducted on raw milk before its acceptance in the dairy plant.
Ques 4.
What are the precautions to be taken while taking samples for microbiological analysis of milk and milk products?
Ques 5.
Describe important plastic materials used for packaging of milk and milk products.
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