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IGNOU BPVI 15 2024 Solution

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Last Date of Submission of IGNOU BPVI-015 (DDT) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Semester Wise
January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam).
July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).

Title Name	ignou BPVI 15 solved assignment 2024
Type	Soft Copy (E-Assignment) .pdf
University	IGNOU
Degree	DIPLOMA PROGRAMMES
Course Code	DDT
Course Name	Diploma in Dairy Technology
Subject Code	BPVI 15
Subject Name	Dairy Products - II
Year	2024
Session	-
Language	English Medium
Assignment Code	BPVI-015/Assignmentt-1//2024
Product Description	Assignment of DDT (Diploma in Dairy Technology) 2024. Latest BPVI 015 2024 Solved Assignment Solutions
Last Date of IGNOU Assignment Submission	Last Date of Submission of IGNOU BPVI-015 (DDT) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Assignment Code	BPVI 15/2024

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Questions Included in this Help Book

Ques 1.

Name different types of Khoa available in the market. Give gross chemical composition of Khoa from buffalo milk and cow milk. Enumerate the factors affecting quality and yield of Khoa.

Ques 2.

Describe the factors which influence the quality of paneer. How the shelf life of paneer can be extended?

Ques 3.

Describe the continuous methods of Khoa making with merits and demerits of each.

Ques 4.

Explain the process and steps involved in the manufacture of Evaporated Milk (EM).

Ques 5.

Describe the storage defect of dried milk and their preventive measures.

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