Ques 1.

Briefly describe the functions of food in our body, giving appropriate examples.

Ques 2.

Give the food sources and functions of the following nutrients in our body : 
(i) Proteins
(ii) Fats 

Ques 3.

Explain the concept of Recommended Dietary Allowances and its significance in planning balanced diets. 

Ques 4.

List the factors affecting meal planning. Explain briefly the role of any one factor in meal planning. 

Ques 5.

What specific considerations should the mother of a preschool child remember while planning meals for her child? 

Ques 6.

Which nutrients are of particular importance, other than energy and protein, in the diet of the
following and why ? 
 (i) Lactating women
 (ii) Infants 

Ques 7.

 Enumerate the dietary principles and dietary modifications you will advocate to obese adult women. 

Ques 8.

Elaborate the measures you would adopt to prevent Vitamin A deficiency in a community. 

Ques 9.

Briefly explain any one method and the principles involved in preservation of food at the home level. 

Ques 10.

List the points you would keep in mind while selecting milk and milk products. 

Ques 11.

Describe the key services provided to pregnant and nursing women under the ICDS programme.

Ques 12.

Mid Upper Arm Circumference (MUAC) is a useful indicator for assessment of nutritional status. Justify the statement highlighting the cut-offs you will use to categorize children into different grades of malnutrition. 

Ques 13.

As a food service manager, what points would you keep in mind regarding the following ?
 (a) Deciding on the menu 
(b) Purchasing equipment 

Ques 14.

 Enlist the factors influencing food budget.

Ques 15.

 Discuss the following methods to enhance the nutritive value of foods, giving examples :
 (i) Fermentation
(ii) Food combinations 

Ques 16.

Why is menu a very important focal point for all activities in a food service unit ? Explain giving examples. Briefly discuss the role of cycle menu in food service unit. 

Ques 17.

 Menarche

Ques 18.

Dietary Fibre

Ques 19.

 Colostrum 

Ques 20.

Atherosclerosis

Ques 21.

Food Label

Ques 22.

Basal Metabolism

Ques 23.

Essential Amino acid

Ques 24.

Cretinism

Ques 25.

Growth Monitoring

Ques 26.

Saturated Fat  

Ques 27.

List I	List II
Carbohydrate	Extracellular fluid
Vitamin	9 Kcal
Fats	Goitre
Vitamin B1	Cobalamine
Sodium	Marasmus
Moon Face	4 Kcal
Potassium	Rickets
Muscle wasting	Thiamine
Vitamin D deficiency	Intracellular fluid
IDD	Kwashiorkor