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IGNOU BPVI 2 2024 Solution

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Last Date of Submission of IGNOU BPVI-02 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Semester Wise
January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam).
July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).

Title Name	IGNOU DVAPFV BPVI 2 2024 Solution
Type	Soft Copy (E-Assignment) .pdf
University	IGNOU
Degree	DIPLOMA PROGRAMMES
Course Code	DVAPFV
Course Name	Diploma in Value Added Products from Fruits & Vegetables
Subject Code	BPVI 2
Subject Name	Principles of Post Harvest Management of Fruits and Vegetables
Year	2024
Session	-
Language	English Medium
Assignment Code	BPVI-02/Assignmentt-1//2024
Product Description	Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 02 2024 Solved Assignment Solutions
Last Date of IGNOU Assignment Submission	Last Date of Submission of IGNOU BPVI-02 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam).
Assignment Code	BPVI 2/2024

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Questions Included in this Help Book

Ques 1.

Define maturity. Differentiate between physical and commercial maturity. Describe the different methods for determination of maturity of fruits and vegetables.

Ques 2.

Enlist the different mode of transport for fresh horticultural commodity. Explain the various factors affecting transportation of fresh produce.

Ques 3.

What is pre-cooling and describe its importance? Explain methods of pre-cooling.

Ques 4.

Write principles of storage. Explain the factors affecting storage life. Enlist the low-cost storage structures used in rural areas.

Ques 5.

Define dehydration. Explain theories of drying and dehydration. What are the advantages of dehydrated fruits and vegetables? Enlist common types of driers used for drying of fruits and vegetables.

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