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ignou BPVI 5 solved assignment 2024
ignou BPVI 5 solved assignment 2024|
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| Title Name | IGNOU BPVI 5 Food Microbiology Solved Assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DVAPFV |
| Course Name | Diploma in Value Added Products from Fruits & Vegetables |
| Subject Code | BPVI 5 |
| Subject Name | Food Microbiology |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-05/Assignmentt-1//2024 |
| Product Description | Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 05 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-05 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 5/2024 |
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Questions Included in this Help Book
Ques 1.
What is enzyme? Write the properties of enzymes. Define fermentation. Describe the types of fermentation.
Ques 2.
Explain the principles of food preservation. Classify the foods based on perishability.
Ques 3.
Describe the classification of foods according to pH. Define thermal death point (TDP). Explain the procedure of its determination
Ques 4.
Describe conditions necessary for an outbreak of botulism.
Ques 5.
Explain the characteristics of chemical preservatives of food. Write general rules for chemical preservation.
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