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IGNOU BPVI 7 2024 Solution
IGNOU BPVI 7 2024 Solution|
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| Title Name | IGNOU DVAPFV BPVI 7 Solved Assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DVAPFV |
| Course Name | Diploma in Value Added Products from Fruits & Vegetables |
| Subject Code | BPVI 7 |
| Subject Name | Food Quality Testing and Evaluation |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-07/Assignmentt-1//2024 |
| Product Description | Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 07 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-07 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 7/2024 |
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Questions Included in this Help Book
Ques 1.
Write definition of food quality. Explain the Classification of quality attributes.
Ques 2.
What are Good Manufacturing Practices (GMP)? Describe Requirements for GMP for Food Industry.
Ques 3.
What is texture? Describe the different parts of the texture measuring instruments/ devices.
Ques 4.
Write definition of Sensory analysis. Explain the factors causing bias in sensory tests.
Ques 5.
Describe the main agencies and institutions involved in formulation and implementation of standards for the quality of foods.
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