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ignou BPVI 6 solved 2024
ignou BPVI 6 solved 2024|
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| Title Name | IGNOU BPVI 6 2024 Solution |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DVAPFV |
| Course Name | Diploma in Value Added Products from Fruits & Vegetables |
| Subject Code | BPVI 6 |
| Subject Name | Food Processing and Engineering-II |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-06/Assignmentt-1//2024 |
| Product Description | Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 06 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-06 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 6/2024 |
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Questions Included in this Help Book
Ques 1.
Describe heat transfer systems with suitable examples
Ques 2.
Explain the effect of water activity on microbial growth and survival.
Ques 3.
Write the beneficial effects of CA storage. Explain the methods of creating modified atmosphere conditions.
Ques 4.
What are the fruits and vegetables wastes. Describe the by-products from fruit and vegetable wastes.
Ques 5.
What is packaging? Describe its functions and types.
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