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IGNOU BPVI 4 2024 Solution
IGNOU BPVI 4 2024 Solution|
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| Title Name | IGNOU DVAPFV BPVI 4 Solved Assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DVAPFV |
| Course Name | Diploma in Value Added Products from Fruits & Vegetables |
| Subject Code | BPVI 4 |
| Subject Name | Food Processing and Engineering-I |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-04/Assignmentt-1//2024 |
| Product Description | Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 04 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-04 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 4/2024 |
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Questions Included in this Help Book
Ques 1.
Describe equilibrium moisture content (EMC). Write its relevance to food preservation
Ques 2.
Explain the importance of storage and requirements of storage. Write its advantages
Ques 3.
What is size reduction? Describe the principles and methods of size reduction.
Ques 4.
Explain the factors influence dehydration. Describe drying rate curves.
Ques 5.
What is Plant Layout? Write advantages of Good Plant Layout.
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