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IGNOU DVAPFV BPVI 1 2024 Solution
IGNOU DVAPFV BPVI 1 2024 Solution|
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| Title Name | ignou BPVI 1 solved assignment 2024 |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DVAPFV |
| Course Name | Diploma in Value Added Products from Fruits & Vegetables |
| Subject Code | BPVI 1 |
| Subject Name | Food Fundamentals |
| Year | 2024 |
| Session | - |
| Language | English Medium |
| Assignment Code | BPVI-01/Assignmentt-1//2024 |
| Product Description | Assignment of DVAPFV (Diploma in Value Added Products from Fruits & Vegetables) 2024. Latest BPVI 01 2024 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-01 (DVAPFV) 2024 Assignment is for January 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). Semester Wise January 2024 Session: 30th March, 2024 (for June 2024 Term End Exam). July 2024 Session: 30th September, 2024 (for December 2024 Term End Exam). |
| Assignment Code | BPVI 1 /2024 |
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Questions Included in this Help Book
Ques 1.
What is nutrition and digestion? Explain the needs of essential nutrient for human beings. Describe the digestive process.
Ques 2.
Describe the major food processing sectors their problems and prospects.
Ques 3.
Describe the packaging for fresh fruit and vegetables and processed products.
Ques 4.
What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods
Ques 5.
Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.
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